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Favoreats LLC

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Roasted Chicken Legs with Potatoes and Kale

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

8

Chicken legs, whole

1 1/2

lbs Young kale, stems and inner ribs removed, tender

1

Lemon, wedges

1

Onion, medium

1 1/2

lbs Yukon gold potatoes, medium

1 tsp

Paprika

1

Salt and freshly ground pepper

1/4 cup

Olive oil, extra-virgin