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Poached Eggs and Parmesan Cheese over Toasted Brioche with Pistou

Bon Appétit Test Kitchen
  • 20 minutes
  • Serves 2

INGREDIENTS

1/3 cup

Basil, packed fresh leaves

1/2

Garlic clove, small

4

Eggs, large

6 tbsp

Olive oil, extra-virgin

1

thick 2 1/2-inch-thick slices Brioche or egg bread, toasted

1

Parmesan cheese shavings