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Green Beans and Walnuts with Lemon Vinaigrette

Amelia Saltsman
  • minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Green beans

1

Lemon

2 tbsp

Shallot

1 tsp

Dijon mustard

1/3 cup

Walnut oil or olive oil

2/3 cup

Walnuts, toasted