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Buffalo Chicken Corn Chowder with Blue Cheese Gougères

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves

INGREDIENTS

4

slices Bacon

1 lb

Chicken breast, boneless skinless

4

ears Corn, fresh

1 clove

Garlic

1

Green onions

1

Potato, medium

1/2

Yellow onion

3

Eggs, large

3 cups

Chicken stock

1 cup

Hot sauce

2/3 cup

All purpose flour

1/2 tsp

Cayenne

1/2 tbsp

Paprika, smoked

3/4 tsp

Pepper, freshly ground

1/4 tsp

Salt

1

Salt and pepper

4 oz

Blue cheese

1/4 cup

Butter, unsalted

2 tbsp

Butter

1 cup

Cream or whole milk

1/2 cup

Milk