INGREDIENTS
2 15.5 ounce cans
Black beans, unsalted
1/4 cup
Cilantro, fresh
2
Garlic cloves
1 15 ounce can
Hominy
1
Jalapeno
1
bunch Kale
1 1/2 cups
Onion
2
Poblano chiles
8 oz
Tomatillos
3 cups
Vegetable broth, organic
1/8 tsp
Red pepper, ground
1/4 tsp
Salt
2 tsp
Olive oil
2 tsp
Cumin, ground
6 tbsp
Sour cream, reduced-fat
2 oz
White cheddar cheese, sharp