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Black Bean, Hominy, and Kale Stew

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

2 15.5 ounce cans

Black beans, unsalted

1/4 cup

Cilantro, fresh

2

Garlic cloves

1 15 ounce can

Hominy

1

Jalapeno

1

bunch Kale

1 1/2 cups

Onion

2

Poblano chiles

8 oz

Tomatillos

3 cups

Vegetable broth, organic

1/8 tsp

Red pepper, ground

1/4 tsp

Salt

2 tsp

Olive oil

2 tsp

Cumin, ground

6 tbsp

Sour cream, reduced-fat

2 oz

White cheddar cheese, sharp