INGREDIENTS
3/4 cup
oil
1/4 cup
red wine vinegar
1 tbsp
fresh lemon juice
1 tsp
Kosher salt
1 tsp
granulated garlic
1/2 tsp
dried oregano
1/2 tsp
dried mint
1/2 tsp
dried thyme
1/4 tsp
ground black pepper
1/2
red onion, thinly sliced
3 tbsp
butter
1/4 cup
red onion, diced
1 cup
rice
2 1/2 cups
warm chicken broth
1/4 cup
fresh lemon juice
1/3 cup
finely diced zucchini and yellow squash
salt and pepper