INGREDIENTS
1 lb
ground chicken
4 tbsp
butter
1/2 cup
Frank's RedHot Hot Sauce
1 tsp
salt
1
celery stalk (diced)
1
egg
1 cup
bread crumbs
8 oz
light sour cream
1/2 cup
1% milk
1/2 cup
reduced fat blue cheese crumbles
1/2 cup
reduced fat mayonnaise
1 tsp
salt
1 tbsp
red wine vinegar