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Slow Roasted Tomato Caprese Salad with Balsamic Glaze

Aubrey Dunnuck
  • 210 minutes
  • Serves 4

INGREDIENTS

16 oz

Cherry or Grape Tomatoes

2 tbsp

Extra Virgin Olive Oil

1 tsp

Ground Coriander Seed

1

head fresh Garlic

1/2 tsp

Kosher Salt

1/2 tsp

ground Black Pepper

1 cup

Balsamic Vinegar

8 oz

fresh Mozzarella

4

large leaves fresh Basil