Quinoa Whole Wheat Greek Yogurt Pancakes {The Healthiest Pancakes I’ve Ever Made}

INGREDIENTS

1 1/2 cups

cooked quinoa ((prepared according to directions on package))

1 1/2 cups

white whole wheat flour

2 1/2 tsp

baking powder

1/4 tsp

baking soda

3/4 tsp

salt

1/2 tsp

cinnamon

1/8 tsp

nutmeg

12 oz

. fat-free plain Greek yogurt ((1 1/3 cups, I used Chobani))

1/2 cup

low-fat milk or almond milk

large egg whites

3 tbsp

applesauce

3 tbsp

agave nectar

butter (, for griddle)

14 oz

. fat-free plain or vanilla Greek yogurt (, for topping)

2 1/2 cups

fresh or frozen blueberries

4 1/2 tbsp

agave nectar

1 tbsp

lemon juice

2 tsp

cornstarch