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Chocolate Chocolate Pumpkin Cake with Spiced Pumpkin Buttercream

Angi McCarthy
  • minutes
  • Serves

INGREDIENTS

1

box devils food cake mix

1

small box instant chocolate pudding

1/2 cup

vegetable oil

1/2 cup

buttermilk

4

large eggs

1/2 cup

sour cream

15 oz

can pumpkin (reserve (2) Tbs for buttercream)

2 cups

dark chocolate chips (I used Ghirardelli)

2 sticks

softened butter (I used salted)

2 tbsp

reserved pumpkin

1/4 tsp

ground cinnamon

1/4 tsp

ground nutmeg

4 cups

powdered sugar

2 tbsp

milk (if needed - I did not need this)