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Pumpkin Cheesecake Muffins

Key Ingredient
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

Ginger, ground

1 15 ounce can

Pumpkin

1

Egg yolk, large

2

Eggs, large

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

1

cup Sugar

5 tbsp

Sugar

1 1/8 tsp

Vanilla

1/4 cup

Vegetable oil

1

Nuts

8 oz

Cream cheese