INGREDIENTS
3 1/3 oz
all-purpose flour ((3/4 cup) )
2 oz
unsweetened cocoa powder ((2/3 cup))
1/2 tsp
salt
1/2 tsp
baking powder
4 oz
unsalted butter
7 3/4 oz
granulated sugar ((1 cup +2 tbsp) )
2
eggs (large, at room temperature)
2 tsp
vanilla extract
9 oz
semi-sweet chocolate (finely chopped)
1 3/4 cups
heavy cream (divided use)
salt
2 tsp
unflavored powdered gelatin
2 tbsp
water
1 1/2 cups
raspberries (fresh)
9 oz
white chocolate (finely chopped)
1 1/2 cups
heavy cream (divided use)
salt
2 tsp
unflavored powdered gelatin
2 tbsp
water
Pink food coloring ((optional))
9 oz
white chocolate (finely chopped)
1 1/2 cups
heavy cream (divided use)
4 tbsp
honey
salt
2 tsp
powdered gelatin (unflavored)
2 tbsp
water
2 tsp
vanilla bean paste ((can substitute vanilla extract))
4 oz
semi-sweet chocolate (finely chopped)
4 oz
heavy cream
1 pint
raspberries (fresh )
Chocolate curls or other decorations