Instant Pot or Slow Cooker Pork Carnitas

INGREDIENTS

lbs boneless pork shoulder, (trimmed of excess fat)

3/4 cup

low-sodium chicken broth

3/4 cup

fresh orange juice ((about 2 - 3 oranges))

3 tbsp

fresh lime juice ((about 2 limes))

2 tsp

salt, (or to taste)

1 tsp

freshly ground black pepper

2 tsp

ground cumin

2 tsp

dried Mexican oregano

1 tsp

ground coriander

1 tsp

ancho chili powder

1 tsp

cayenne pepper, (to taste)

small yellow onion, (chopped)

6 cloves

garlic, (minced (2 Tbsp))

1 1/2 tbsp

vegetable oil

Warmed corn tortillas, diced yellow onions, cilantro ((for serving))