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Slow-Cooker Vegetable Lasagna

Recipe by Kraft
  • 260 minutes
  • Serves 8

INGREDIENTS

1 tbsp

oil

1/2 lb

sliced fresh mushrooms

2

red pepper s, coarsely chopped

1

pkg. (6 oz.) baby spinach leaves

1 can

tomato sauce

1

egg , beaten

1

container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese

1

pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA , divided

1/4 cup

KRAFT Grated Parmesan Cheese , divided

6

whole wheat lasagna noodle s, uncooked