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Pumpkin Caramel Pecan Baked French Toast

The Gunny Sack

INGREDIENTS

1 stick

butter

1 cup

brown sugar

1/2 cup

chopped pecans

1 tsp

pumpkin pie spice

4

eggs

1 cup

half-n-half

1 cup

pumpkin puree (I used Libby's canned pumpkin)

1

loaf French bread

View Detailed Directions