INGREDIENTS
4
boneless skinless chicken breasts
2 tbsp
extra virgin olive oil
1 tsp
sea salt and fresh ground pepper
3 tbsp
minced garlic (about 6-8 cloves)
1 tsp
dried oregano
1 tsp
fresh minced thyme
1
large lemon
1/4 cup
white wine
1/4 cup
chicken broth