Grilled Taco Chicken Bowls with a Corn Avocado Salsa

INGREDIENTS

1 1/2 lb

boneless skinless chicken breasts

1/4 cup

+ 2 tablespoons olive oil, (separated)

large juicy limes (1/2 cup lime juice + lime zest), (separated)

2 tsp

minced garlic

3 tsp

ground cumin, (separated)

1/2 tsp

paprika

1 1/4 tsp

chili powder

Salt and pepper

ears sweet corn

Olive oil, salt and pepper

large ripe avocados, (diced)

small red onion (or half of a large one), (diced)

small red bell pepper, (diced)

1/3 cup

fresh cilantro, (finely chopped)

1 tbsp

minced garlic

1/4 tsp

crushed red pepper flakes, (optional)

Optional: serve over rice or quinoa (I like to add lime juice and cilantro to the rice!)