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Corn, Avocado, & Black Bean Summer Salad

Jennifer
  • 20 minutes
  • Serves 8

INGREDIENTS

1

red onion

1/4 cup

fresh cilantro

2 cups

corn (fresh or frozen)

2 cups

grape tomatoes (halved)

1 15 ounce can

black beans (drained and rinsed)

2

avocados (diced)

2 tbsp

olive oil

2 tbsp

lemon juice

1 tsp

salt

1 tsp

ground black pepper

2 people Recommend This Recipe