INGREDIENTS
1 tsp
dried basil leaves
1 tsp
dried parsley leaves
1/2 tsp
ground oregano
Salt and freshly ground black pepper
1 tbsp
olive oil
2
skinless and boneless chicken breasts (, halved to make 4 fillets)
1 tsp
minced garlic
1 1/2 cups
your favourite Marinara tomato sauce
1 tsp
Italian seasoning ((adjust to your tastes))
1/2 cup
shredded mozzarella
1/2 cup
pasta water
2 cups
cooked pasta of choice