INGREDIENTS
3
lamb shoulder or pork shoulder
4
Ancho chiles, dried
1 5/8 cups
Coriander, fresh
1
Fresno chili or jalapeno, red
1 tbsp
Ginger, fresh
4
Guajillo chiles, dried
1
Jalapeno
1
Lime, juice of
2
Mangos
6 cloves
Of garlic, large skin on
2 tsp
Oregano, dried
1
Sweet onion
8
Tomatillos
1 1/2 cups
Chicken broth
1 tbsp
Lime juice, fresh
1/2 tsp
Cinnamon
1
Lime zest + salt
1/4 tsp
Pepper, ground
1
Salt + pepper
1
Canola oil
1/4 cup
Cider vinegar
1/2 tsp
Cumin
12
Corn tortillas
1/2 cup
Greek yogurt, plain
1 1/2 cups
Mexican beer
2 cups
Water
1
Ripe (but firm, avocado, pitted, peeled + diced)