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Beer Can Chicken

Joanna Cismaru, Jo Cooks
  • 85 minutes
  • Serves 6

INGREDIENTS

1

chicken (whole)

12 oz

beer (can, I used Sleeman's honey brown)

3 tbsp

olive oil

1 tbsp

brown sugar (packed)

1 tbsp

tarragon (dried)

1 tsp

salt

1 tsp

black pepper

1 tbsp

smoked paprika

1 tsp

garlic powder

1/2 tsp

chili powder