INGREDIENTS
1 1/2 lb
about 4 boneless, skinless chicken breasts
1
packet taco seasoning
2 cups
salsa (I used mild, thick and chunky)
1 1/2 cups
about 1 can black beans, rinsed and drained
1 1/2 cups
frozen corn
1/2 cup
long grain white rice
1 cup
chicken broth
8
round tortillas
Additional toppings (if desired: guacamole, sour cream, salsa, shredded cheese and cilantro)