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Crock Pot Chicken Burritos

The Gunny Sack
  • 250 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

about 4 boneless, skinless chicken breasts

1

packet taco seasoning

2 cups

salsa (I used mild, thick and chunky)

1 1/2 cups

about 1 can black beans, rinsed and drained

1 1/2 cups

frozen corn

1/2 cup

long grain white rice

1 cup

chicken broth

8

round tortillas

Additional toppings (if desired: guacamole, sour cream, salsa, shredded cheese and cilantro)