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Baked Stuffed Flank Steak

Chrisy
  • 65 minutes
  • Serves 4

INGREDIENTS

1 lb

flank steak (butterflied)

2 tbsp

panko breadcrumbs

1

egg yolk

1

and 1/2 cup mozzarella cheese (grated or shredded)

1 cup

spinach (frozen pkg - thawed, rinsed, and well drained)

1/2 cup

sun-dried tomatoes (roughly chopped)

1/2 tsp

garlic salt (divided)

1 pinch

black pepper (to taste)

2 tbsp

olive oil