INGREDIENTS
2 oz
cans no-salt added diced tomatoes
2 cups
low-sodium vegetable broth
1/2
yellow onion (diced)
2 cloves
garlic (minced)
1 tsp
honey
1/2 cup
fresh basil leaves (chopped (plus more for garnish if you like))
1/2 cup
low-fat cheddar cheese (plus more for garnish if you like)
2 tsp
dried oregano
sea salt and ground pepper to taste
1 cup
non-fat plain Greek yogurt