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Ribollita Italian Soup

Erren @ Erren's Kitchen
  • 45 minutes
  • Serves 5

INGREDIENTS

1

1 15oz can can Cannelloni beans

2

Carrots, small

3

stalks Celery

1

good handful Flat leaf parsley

4

Garlic cloves

1

Onion

1 10 ounce package

Spinach, fresh

1 15 ounce can

Tomatoes

6 cups

Chicken or vegetable stock

1 cup

Spaghetti

1

Salt & pepper

3 tbsp

Olive oil

1

3-inch piece Parmesan

1

Parmesan cheese, Grated