INGREDIENTS
1
1 15oz can can Cannelloni beans
2
Carrots, small
3
stalks Celery
1
good handful Flat leaf parsley
4
Garlic cloves
1
Onion
1 10 ounce package
Spinach, fresh
1 15 ounce can
Tomatoes
6 cups
Chicken or vegetable stock
1 cup
Spaghetti
1
Salt & pepper
3 tbsp
Olive oil
1
3-inch piece Parmesan
1
Parmesan cheese, Grated