INGREDIENTS
2 cloves
Garlic
1
Jalapeno pepper
1 15.4 ounce can
Tomatoes, roasted
1 cup
Yellow onion
2 cups
Chicken broth
3 tbsp
Tomato paste
1 cup
White rice
1 tbsp
Chili powder
1
Salt and pepper
2 tbsp
Olive oil
2 tsp
Cumin, ground
1/2 cup
Cheese, grated
1 cup
Peppers, chopped - green, red or a combination of both