INGREDIENTS
1
Bay leaf
2 cans
Cannellini beans
2
Carrots
2
stalks Celery
1 cup
Corn, whole kernel
2 cloves
Garlic
2 cups
Green beans, frozen or fresh
1/4 cup
Parsley
1
Sweet onion
1
Sweet potato, medium
1 14.5 ounce can
Tomatoes
4 cups
Vegetable broth
1/8 tsp
Allspice
1/2 tsp
Black pepper
1
Kosher or sea salt
1 tsp
Paprika
1/2 tsp
Red pepper flakes