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Pressure Cooker Easy Mushroom Risotto

Tiffany Bendayan
  • 30 minutes
  • Serves 4 to 5

INGREDIENTS

24 oz

Mushrooms

2

Of fresh thyme, springs

1

Onion

4 cups

Stock

2 cups

Arborio rice

1

Salt and pepper

2 tsp

Olive oil

1 tbsp

Butter

1 cup

Parmesan cheese, grated

1/4 cup

Red or white wine

1 person Recommend This Recipe