INGREDIENTS
24 oz
Mushrooms
2
Of fresh thyme, springs
1
Onion
4 cups
Stock
2 cups
Arborio rice
1
Salt and pepper
2 tsp
Olive oil
1 tbsp
Butter
1 cup
Parmesan cheese, grated
1/4 cup
Red or white wine
Fresh mushrooms, broth instead of wine and added diced rotisserie chicken