Peanut Butter, Reeses & S’more Loaded Brownies

INGREDIENTS

Room Temperature butter to grease the pan

large eggs (room temperature)

1 1/2 cups

sugar

1/2 cup

brown sugar

1 stick

melted butter

1 cup

cocoa (sifted)

2 tsp

vanilla extract

1/2 cup

flour

reeses peanut butter cups (chopped)

jumbo marshmallows (chopped to small pieces)

1/2 cup

peanut butter (microwaved for 10 seconds until soft and spreadable)

1/4 cup

graham cracker crumbs