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Instant Pot Mongolian Beef

Tiffany Bendayan
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Flank steak

1

Carrot

1

Garlic clove

1/2 tsp

Ginger, fresh

1

Green onion

3/4 cup

Soy sauce

1/2 cup

Brown sugar

3 tbsp

Cornstarch

1 tbsp

Olive oil

7/16 cup

Water