INGREDIENTS
5
large russet potatoes
1/2 cup
butter (more if needed, not going to lie I probably used 1 cup)
1/2 cup
red pepper salad dressing
1/4 cup
diced onions
1/2
to 1 teaspoon of chipotle granulated spice
Salt and Pepper
5 cloves
garlic (minced (add in the last 10 minutes or it will burn))