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Favoreats

Favoreats LLC

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Roasted potatoes with rosemary

Rosemary / An Italian in my Kitchen
  • 80 minutes
  • Serves 4

INGREDIENTS

4

large potatoes ((peeled and cut into large cubes))

2

leaves sprigs fresh rosemary ((washed and removed from the stem))

2 1/2 tsp

oregano

1 tsp

salt

1/4 cup

olive oil