Fennel-Crusted Pork Chops with Potatoes and Shallots

INGREDIENTS

1-inch-thick bone-in pork loin chops, thick bone-in

1/2 cup

Flat-leaf parsley, fresh leaves

Garlic cloves

Shallots, large

1 lb

Yukon gold potatoes, small

1 1/2 tbsp

Fennel seeds

Kosher salt and freshly ground black pepper

1 tsp

Spanish paprika, hot smoked

2 tsp

Red wine vinegar

3 tbsp

Vegetable oil