Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Beef rib eye, boneless
1
Bay leaf
2
Carrots
2
Garlic cloves
1
Onion, large
1 cup
Peas, frozen
4
Thyme, sprigs
1
Yukon gold potato, large
2 cups
Beef stock or canned low-sodium broth
1/4 cup
All-purpose flour
1
Salt and freshly ground pepper
2 tbsp
Vegetable oil
1 tbsp
Butter, unsalted
1 cup
Red wine, dry