INGREDIENTS
2
chicken breasts (diced to 1" cubes, seasoned with salt and pepper)
2
links andoille sausage (sliced into thin rounds or small chunks)
1
large onion (diced)
1
red bell pepper
2 1/2 cups
arborrio rice
1 can
beef stock (lower sodium is best)
3 tbsp
butter
olive oil
salt
pepper
1/4 cup
diced green onions or peas-
dry vermouth (optional- 1/2 cup)
2 tbsp
creole seasoning
1 cup
water
Parmesan Cheese (optional)