INGREDIENTS
1 1/2 cups
cooked butternut squash
4
eggs
1/4 cup
dark brown sugar
1/3 cup
applesauce
6 tbsp
vegetable oil
1 tsp
salt
1 tsp
baking soda
2 tsp
baking powder
1 tsp
cinnamon
1/4 tsp
cloves
1/4 tsp
ginger
1 1/2 cups
white flour
1/2 cup
whole wheat flour
1/2 cup
raisins
1/4 cup
sunflower seeds