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Roasted Garlic Mashed Potatoes Recipe

Robyn Stone | Add a Pinch
  • 60 minutes
  • Serves 12

INGREDIENTS

5 lb

Russet or Yukon gold potatoes (peeled and cut into chunks)

1 stick

butter (melted + 2 tablespoons cut into pieces)

3/4 cup

half and half

from about 2 bulbs of roasted garlic

1 tsp

kosher salt

1 1/2 tsp

freshly ground pepper