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One Pot Shrimp and Chorizo Rice

Erren
  • 30 minutes
  • Serves 4

INGREDIENTS

14 oz

Chorizo sausage, slices

14 oz

Shrimp, raw

3

Garlic cloves

1

Onion, Large

1

good handful Parsley, fresh

1

Tomatoes (14oz), canned

4 cups

Chicken stock

2 cups

Rice, long grain

1 tsp

Paprika

1/2 tsp

Saffron threads

2 tbsp

Olive oil

1 cup

White wine, dry