Spicy Black Pepper Shrimp with Udon Noodles

INGREDIENTS

servings of fresh udon noodles or 8 oz of dry udon noodles cooked according to package instructions

medium shrimp - deveined and shelled

2 tbsp

butter

1 tsp

sugar

1 tsp

minced garlic (or 2 garlic cloves minced)

1 tsp

fresh ginger (grated)

1/2

small red onion - thinly sliced

1 cup

sugar snap peas

1/2

carrot (diced or sliced)

1/2

red bell pepper (cut into strips)

1 cup

baby corn (cut into 1 inch pieces)

salt

1/2 tbsp

black peppercorns

3 tbsp

light soy sauce

1 tbsp

rice wine vinegar

1 tsp

sugar

1 tsp

oyster sauce or hoisin sauce

3 tbsp

water

1 tsp

cornstarch