INGREDIENTS
12
Shrimp (about 1/2 lb.), medium
1 tsp
Dill plus more, fresh
1 tsp
Flat-leaf parsley plus more
2 cloves
Garlic
1 pinch
Oregano, dried
4
Scallions
1 cup
Tomatoes, canned
1/3 cup
Vegetable broth
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1
slices White bread, country-style toasted
1
block Feta
2 tbsp
Ouzo or other unsweetened anise-flavored liqueur
1/2 cup
White wine, dry