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Shrimp Saganaki

Lord Byron Restaurant, Ios Island, Greece
  • minutes
  • Serves 4

INGREDIENTS

12

Shrimp (about 1/2 lb.), medium

1 tsp

Dill plus more, fresh

1 tsp

Flat-leaf parsley plus more

2 cloves

Garlic

1 pinch

Oregano, dried

4

Scallions

1 cup

Tomatoes, canned

1/3 cup

Vegetable broth

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

1

slices White bread, country-style toasted

1

block Feta

2 tbsp

Ouzo or other unsweetened anise-flavored liqueur

1/2 cup

White wine, dry