INGREDIENTS
1 cup
blanched almond flour
1/2 cup
almond butter ((try my recipe on the site or a creamy store bought brand))
1
large egg
3 tbsp
maple syrup
1/2 cup
organic pumpkin puree
1/4 cup
organic raw cacao powder
1 tsp
baking soda
1 tsp
vanilla extract
1/8 tsp
salt