INGREDIENTS
1
Cherry tomatoes
4 cloves
Garlic
400 g
Spinach
4
Thyme, springs
1
Egg
1
Egg yolk
96 g
Almond flour
1
Black pepper, freshly ground
24 g
Coconut flour
1/4 tsp
Kosher salt
1
Kosher salt
1/4 tsp
Nutmeg
2 tsp
Xanthan gum
2 tsp
Apple cider vinegar
3 tbsp
Olive oil, extra virgin
30 g
Pine nuts, lightly toasted
56 g
Butter, grass-fed
40 g
Parmesan cheese
1
Parmesan cheese
250 g
Ricotta cheese
3 tsp
Water
2 cloves
Garlic (grated or ran through a press)