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Spinach & Ricotta Keto Ravioli

Paola
  • 60 minutes
  • Serves 20

INGREDIENTS

1

Cherry tomatoes

4 cloves

Garlic

400 g

Spinach

4

Thyme, springs

1

Egg

1

Egg yolk

96 g

Almond flour

1

Black pepper, freshly ground

24 g

Coconut flour

1/4 tsp

Kosher salt

1

Kosher salt

1/4 tsp

Nutmeg

2 tsp

Xanthan gum

2 tsp

Apple cider vinegar

3 tbsp

Olive oil, extra virgin

30 g

Pine nuts, lightly toasted

56 g

Butter, grass-fed

40 g

Parmesan cheese

1

Parmesan cheese

250 g

Ricotta cheese

3 tsp

Water

2 cloves

Garlic (grated or ran through a press)