INGREDIENTS
2
Carrots, peeled and chopped (about 3/4 cup)
3
Garlic cloves
1/2 tsp
Ginger, fresh
1/4
Onion, small
1/2 cup
Peas, frozen
3
Scallions
2
Eggs, raw
2 cups
Water or low-sodium chicken stock
2 1/2 tbsp
Soy sauce
1 1/2 tbsp
Teriyaki sauce
1 cup
Quinoa
1 tbsp
Olive oil
3/4 tsp
Sesame oil
Totally yummy!