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Sugar Free Lemon Mug Cake (Low Carb Recipe)

Katrin
  • 3 minutes
  • Serves 2

INGREDIENTS

4 tbsp

almond flour (extra fine)

2 tbsp

double/heavy cream

1 1/2 tbsp

powdered sweetener

1

egg

2 tbsp

lemon juice

1/2 tsp

baking powder

1 tbsp

unsalted butter

1 tbsp

double/heavy cream

squeeze of lemon juice

1 tbsp

powdered sweetener