INGREDIENTS
1
spaghetti squash (halved and baked at 400F 40 minutes until tender)
1/2 lb
chicken breasts (cut into 1-in cubes)
1
medium onion (finely diced)
3 cloves
garlic (minced)
2 cups
fresh broccoli florets
2 tbsp
butter
2 tbsp
white whole wheat flour
1 cup
milk
1/2 cup
half-and-half cream
1/2 cup
grated Parmesan cheese
Salt and pepper
1/2 cup
shredded mozzarella cheese
1/2 cup
shredded sharp cheddar cheese
2 tbsp
minced fresh parsley
Simply amazing