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Spicy Mexican Hot Chocolate Fudge

Katerina, Diethood
  • 240 minutes
  • Serves 24

INGREDIENTS

1

- pound semi-sweet chocolate (, chopped)

3 tbsp

butter

1 can

((14-ounces) Fat Free Sweetened Condensed Milk (*NOT Evaporated Milk*))

2

to 3 tablespoons brewed espresso or any other strong coffee

2 tsp

ground cinnamon

1/8 tsp

chili powder

1/8 tsp

ground cayenne pepper

Sea Salt (, optional)