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Spiced Chickpea and Zucchini Saute

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

2 cans

each) chickpeas

1 tsp

Coriander, ground

4 cloves

Garlic

1

Onion, large

8

Plum tomatoes

2

Zucchini

1

Salt and ground pepper, Coarse

2 tbsp

Canola oil

1 tsp

Cumin, ground