Tex-Mex Chicken Meal Prep Bowls

uncooked brown or white rice (I used whole grain brown basmati rice)

water or low-sodium chicken broth (see recipe note)

olive oil (or as needed, divided)

boneless (skinless chicken breast, cut into small bite-size pieces)

homemade or store-bought taco seasoning mix

bell peppers (any color, sliced into thin strips)

small white or yellow onion (thinly sliced)

minced garlic

small zucchini (chopped)

frozen corn (no need to thaw)

salt and fresh ground black pepper (to taste)

chopped fresh cilantro (optional)

black beans, rinsed and drained well

fresh lime wedges

optional toppings - sour cream (salsa, salad dressing)