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Favoreats LLC

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Warm Skillet Bread and Artichoke Spinach Dip

Jennifer
  • 60 minutes
  • Serves 10

INGREDIENTS

170 milliliters

Artichoke hearts

4 cups

Baby spinach, loosely packed fresh

1 clove

Garlic

1/4 cup

Mayonnaise

1/2 tsp

Sriracha sauce

2 1/2 tsp

Active dry or instant yeast

2 3/4 cups

All-purpose flour

1

Pepper, Freshly ground

1 tsp

Salt, fine

1

Salt and pepper

1/2

cream cheese

1 cup

Milk

1/2 cup

Mozzarella

1/4 cup

Parmesan cheese

1/2 cup

Sour cream

2 tbsp

Vegetable oil or melted butter