INGREDIENTS
170 milliliters
Artichoke hearts
4 cups
Baby spinach, loosely packed fresh
1 clove
Garlic
1/4 cup
Mayonnaise
1/2 tsp
Sriracha sauce
2 1/2 tsp
Active dry or instant yeast
2 3/4 cups
All-purpose flour
1
Pepper, Freshly ground
1 tsp
Salt, fine
1
Salt and pepper
1/2
cream cheese
1 cup
Milk
1/2 cup
Mozzarella
1/4 cup
Parmesan cheese
1/2 cup
Sour cream
2 tbsp
Vegetable oil or melted butter