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French Silk Pie

Jaclyn, Cooking Classy
  • minutes
  • Serves

INGREDIENTS

1

9- inch pie crust (, blind baked then chilled)

1 cup

granulated sugar (, divided)

1/4 cup

packed light-brown sugar

1/4 tsp

salt

3

large eggs

6 oz

bittersweet chocolate chips ((I recommend Ghirardelli))

1 1/2 tsp

vanilla extract

8 tbsp

unsalted butter (, at room temperature)

1 1/4 cups

heavy cream

3 tbsp

unsweetened cocoa powder

2 1/2 cups

heavy cream

5 tbsp

granulated sugar

2 oz

dark chocolate (, finely chopped or shaved with a vegetable peeler)